How to choose the right pass thru window for your project? It’s no surprise that convenience for staff and customer is one of the biggest factors in whether or not a transaction window is successful. Here are three crucial factors to consider when selecting a transaction window.
What GLAZING is right for your window project?
Glazing defines the window. It can be chosen for value, energy-efficiency or security. Ready Access offers glazing options for all types of transaction windows.
Protect Your Window and Door Opening with Air Curtains
Air curtains protect your operation & make staff more comfortable when windows & doors are open. Air flow deflects insects car fumes & dust. It also helps prevent heat and air conditioning loss. Ready Access AA100 and AA300 air curtains are uniquely designed for drive through /walk up transaction windows, with the proper vertical coverage and quiet operation.
California Retail Food Code Compliant Windows
California, you are special… especially when it comes to the health code requirements for your Foodservice Transaction windows. California typically requires a self-closing window with a relatively small service opening. The opening needs to be under 432 square inches when used in conjunction with a fly fan, or under 216 square inches if not using a fly fan.
Hurricane Rated Transaction Windows
Batten down the hatches! Ready Access offers many solutions for coastal region building codes that carry a Miami Dade and Florida Product Approval for either Non-Impact or Impact Hurricane Zones.
WINDOW OPERATING SYSTEMS – why specify a self-closing window?
Most Ready Access windows “self-close”, so when the operator steps away, the window closes by itself. So how does a window close by itself? There are a number of ways. All are considered the window’s OPERATING SYSTEM. All operating systems are located in the window header, to allow for a track free sill that is easy to keep clean.
More Fast-Casual Restaurants are Migrating to the Drive Thru
With 60 to 70 percent of all quick-service business occurring at the drive-thru window, it is no wonder more restaurants are working to add it to their concept, or expanding the number of windows to serve more customers.